Tuesday, May 21 A longer day at work than expected. Things didn't go as planned and the batch behaved differently than the previous one despite only minor tweaks in our procedure. Still, overall progress and learnings. I got a kick out of visiting the bakery this morning to buy my sandwich and saw they offered both chocolatines and pains au chocolats 😆 Madames et messieurs: un pain au chocolat! This might be the first sandwich I've had in France that was round instead of cylindrical I've gotten much better at parking in the apartment garage, good thing too cause almost all the spots were filled tonight. Dinner was just down the street at Jack the Cockerel. It wasn't the only place open at 22h but it was one of the closest. It was lively with beat heavy music in the background and a blend of themes. Many young people were here, I think it's just across the way from a nightclub (boîte de nuit), I've never seen a night club open here i...
Monday, April 29 - Bayonne There was some excitement this morning. Around 3:30 AM, I woke up. It seems someone within a block had decided to blast club dance music; oddly, that wasn't what woke me up. Instead, someone else seemed to have been roused before me and decided to take matters into their own hands. He must've opened up his window and imagined that his yells of "TERMINER!! AIEAIEAIEAIE, TERMINER!!" were overpowering the music. I'm guessing a somewhat more effective good Samaritan called the cops to resolve the noise because the music eventually subsided and I returned to my slumber. It was a subdued day at work; since Labor Day (at least, European Labor Day) lands on Wednesday, testing activities are taking a back seat to catching up on analyses, month-end tasks, and hosting my boss' boss. I've been looking forward to his visit because he was waiting to meet to discuss to any level of detail a schedule for the rest of my time in Europe....
Thursday - November 23, 2023 Happy Thanksgiving! It's not a holiday in France but I'd say it was a good work day here. It marks the last of the large group meetings on-site for the time being, it was good to see my colleagues supporting from afar but they will be returning to Geneva soon. The result of all the meetings this week is that the project startup is likely facing a delay; there is just too much mechanical work needed to be completed and meanwhile my Schengen zone clock continues to tick... We'll have to see about maybe switching my schedule around to take vacation now vs in late January... More on this later. My Thanksgiving feast was held with the AIGP engineers and the process safety engineer (who's flight to Geneva was the next morning). The venue this time featured a good assortment of tapas and SW French cuisine. There was plenty of shared starters: some squid rabas, chorizo, boudin (a type of blood sausage), and Iberico ham....
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